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Preheat oven to 350°F. Heat oil in a large skillet over medium-high heat until shimmery. Add four of the ribs; cook on each side until well-browned. Transfer browned ribs to a large Dutch oven; repeat with remaining ribs.
Combine soy sauce, vinegar, garlic, onions, ginger and orange peel. Pour mixture over the ribs.
Cover the Dutch oven; bake ribs in the preheated oven for about 2 ½ hours, or until the ribs are tender. Remove ribs from the liquid, transfer to a platter and cover with foil. Transfer braising liquid to a medium saucepan; cook, while stirring, over high heat until mixture is reduced to about ½ cup.
Add hoisin sauce, wine, brown sugar, orange juice and hot pepper sauce; whisk well. Return ribs to Dutch oven; coat with sauce. Return ribs to oven; bake, uncovered, for 10 to 15 minutes, or until hot and glazed.
Serve with Wasabi Mashed Potatoes.
Per serving: 561 cal., 27 g fat (12 g sat. fat), 231 mg chol., 905 mg sodium, 20 g carbo., 1 g fiber, 61 g pro.

Asian-Style Short Ribs