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Holiday Wreath Pizza

Ready In: 17 Minutes

Prep Time: 10 Minutes

Cook Time: 7 Minutes

Serves 4

Place oven rack in center of oven and preheat to 450°F.
Make hole in center of each tortilla by pressing out with unopened can of whole tomatoes. Spray one side of each tortilla with cooking spray; place sprayed-side down on baking sheet. Spread 2 tablespoons pesto evenly around each 'wreath'. For each 'wreath,' top with half of the tomato slices and sprinkle with 1/2 cup cheese.
Bake 7 minutes or until cheese has browned lightly. Cut into slices and serve.
Cook’s Tips: Use kitchen scissors to cut 'wreath' pizzas easily. Make these pizzas at other times of the year by spreading pesto on whole tortillas and cutting into wedges. Multigrain tortillas also could be used.