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Peppermint Chocolate Eggnog
Ready In: 10 Minutes
Prep Time: 10 Minutes
Serves 4
DIRECTIONS
- Whisk together Egg Beaters® and cocoa mix with whisk in medium bowl until blended.
- Add half-and-half gradually, stirring constantly. Gently stir in ice cream until blended well.
- Serve immediately or refrigerate several hours. Top with Reddi-wip® and crushed peppermint candies, if desired.
- Cook's Tips: If Swiss Miss® Dark Chocolate Sensation™ Hot Cocoa Mix is not available, use Swiss Miss® Milk Chocolate Hot Cocoa Mix instead.
- Nutrition Facts Amount per Serving Calories 128
- % Daily Value* Total fat 3% 2 g Saturated fat 7% 1 g Cholesterol 1% 3 MG Sodium 7% 179 MG Carbohydrate 6% 18 g Dietary fiber 2% 1 g Sugars 1% 13 g Protein 12% 6 g Vitamin A 10% Vitamin C 0% Calcium 17% Iron 4%
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