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Quick Tomato “Risotto” by Wesson® and Hunt’s®
Ready In: 50 Minutes
Prep Time: 25 Minutes
Cook Time: 25 Minutes
Serves 4
DIRECTIONS
- Heat oil in medium skillet over medium-high heat. Add rice; cook 3 to 4 minutes or until browned lightly, stirring occasionally.
- Add undrained tomatoes, broth and water to skillet; bring to a boil. Reduce heat to medium low; cover and simmer 15 minutes or until rice is tender.
- Stir in peas, cheese, salt and pepper. Heat 1 minute more or until peas are hot.
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