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The Best Pumpkin Cake Ever Made


Ready In: 30 Minutes
Cook Time: 30 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • In a large bowl, mix together the cake mix and pumpkin puree until smooth. (Ignore the directions on the box)
  • Pour batter into a greased 9x13 baking dish. Bake at 350º according to the directions for a 9x13 cake on the cake mix box.
  • Let cool for about 10 minutes after baking. Using the bottom of a wooden spoon, poke holes all over the top of the cake.
  • Pour the sweetened condensed milk over the cake, filling the holes. Refrigerate for 30 minutes.
  • Spread the non dairy whipped topping over top of cake. Sprinkle on the toffee bits, and drizzle caramel over top (just to your liking). Refrigerate for at least 3-4 hours, but overnight is best.
  •  SAVE