My Store: Store Details (change)
Garlic and Rosemary-Glazed Ham
With just a few seasonings—garlic, rosemary, mustard and orange—ham becomes a juicy, fork-tender and ultra-fragrant holiday centerpiece. Serve with roasted butternut squash and lightly steamed green beans for a picture-perfect, fabulously flavorful feast.
Ready In: 100 Minutes
Prep Time: 20 Minutes
Cook Time: 80 Minutes
Serves 4
DIRECTIONS
- Preheat oven to 350°F. Peel skin and trim all but about ¼ inch of fat from the ham. Discard skin and fat. Using a sharp knife, score ham in a diamond pattern, cutting ¼-inch deep. Transfer ham to a large roasting pan.
- Combine garlic and rosemary in a small bowl; mix well.
- Using fingers, press garlic and rosemary firmly into the cuts of the diamond pattern.
- Combine brown sugar, mustard and orange peel in a small bowl; mix well. Brush mixture evenly over ham.
- Roast ham in the preheated oven for 1 hour and 20 minutes.
- Per serving: 380 cal., 24 g fat (11 g sat. fat), 107 mg chol., 340 mg sodium, 14 g carbo., 0 g fiber, 11 g pro.
Copyright © 2013 SUPERVALU INC. All rights reserved.