My Store: Store Details (change)
Jamaican-Jerk Shrimp with Pineapple–Papaya Relish
Bite-size, versatile and always a hit with guests, shrimp appetizers make perfect party food. And this remarkable recipe—custom-made for busy hosts like you—is oh, so simple. Just give ready-to-go cooked shrimp a quick shake in Jamaican spices, mix up an easy fresh fruit relish, and it’s party time. To make it even snappier, skip relish making and toss the shrimp with any ready-made fruit salsa instead.
Ready In: 35 Minutes
Prep Time: 30 Minutes
Cook Time: 5 Minutes
Serves 4
DIRECTIONS
- Rinse shrimp; pat dry with paper towels. Place shrimp in a large zip-top plastic bag. Add jerk seasoning and oil. Seal bag; shake gently to coat shrimp evenly with oil and seasoning. Marinate shrimp in the refrigerator for 30 minutes.
- Combine pineapple, papaya, bell pepper, sweet onion, garlic, lime peel and lime juice in a medium bowl. Cover and chill until serving time.
- To serve, combine shrimp and relish mixture. If desired, garnish with lime wedges.
- Per 3-shrimp serving: 107 cal., 2 g fat (0 g sat. fat), 148 mg chol., 246 mg sodium, 6 g carbo., 1 g fiber, 16 g pro.
Copyright © 2013 SUPERVALU INC. All rights reserved.