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Wasabi Mashed Potatoes


Wasabi—the Japanese version of horseradish—comes from the root of an Asian plant. Its sharp, pungent and fiery flavor turns mild-mannered mashed potatoes into a truly jazzed-up side dish.

Ready In: 30 Minutes
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Serves 4

INGREDIENTS

Wasabi Mashed Potatoes

DIRECTIONS

  • Cover potatoes with enough water to reach 1 inch over the top of the potatoes; bring to boiling, reduce heat, cover pan and simmer for 20 to 25 minutes, or until potatoes are tender.
  • Drain potatoes; transfer to the bowl of an electric mixer. Add butter. Mix on medium speed for 1 to 2 minutes, or until potatoes are smooth. Stir in milk, wasabi paste and garlic; increase speed and mix until potatoes are fluffy.
  • Garnish, if desired, with a sprinkling of chopped chives.
  • Per serving: 303 cal., 12 g fat (8 g sat. fat), 32 mg chol., 18 mg sodium, 52g carbo., 5 g fiber, 5 g pro.
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