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Chocolate Peanut Butter Crunch Bars by Peter Pan®, Blue Bonnet® and Ultragrain®

DIRECTIONS

Preheat oven to 350°F. Combine oats, flour, sugar, baking powder and salt in large bowl. Add Blue Bonnet®; stir until crumbly. Remove 1 ½ cups crumb mixture; set aside. Press remaining crumb mixture firmly on to bottom of ungreased 13x9-inch baking pan. Bake 10 minutes or until crust is light brown around edges.
Meanwhile, place 1 cup chocolate chunks in medium microwave-safe bowl. Microwave on HIGH 2 minutes; stir until chocolate is melted completely. Add milk and peanut butter; mix until well blended. Spread over crust. Combine remaining chocolate chunks, peanut butter cup pieces and reserved crumb mixture; sprinkle evenly over chocolate filling.
Bake 25 minutes or until center is set. Cool completely. Cut into 40 bars.
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