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Peppermint Mousse in Chocolate Cups

Ready In: 10 Minutes

Prep Time: 10 Minutes

Serves 4

INGREDIENTS

2 cups heavy cream
1 teaspoon unflavored gelatin dissolved in 2 tablespoons of water
1 teaspoon peppermint extract
½ cup powdered sugar
6 whole chocolate cup (2 1/2" to 3" diameter)

DIRECTIONS

In a large bowl, beat the cream until stiff peaks form. Slowly add the dissolved gelatin and stir together well. Add the peppermint extract and sugar and stir until well combined. Spoon the mousse into the chocolate cups and chill. Serve chilled.