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Asparagus with Brown Butter and Parmesan


Ready In: 11 Minutes
Prep Time: 5 Minutes
Cook Time: 6 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Bring water to boiling.
  • While water is heating, melt butter in a small saucepan over medium heat. Cook butter for 3 to 4 minutes, or until nutty brown and aromatic. Remove butter from pan and set aside.
  • Drop trimmed asparagus spears into the boiling water; cook for about 2 minutes, or until asparagus turns bright green.
  • Transfer asparagus to a clean kitchen towel to drain; then arrange on a serving platter.
  • Drizzle asparagus with reserved brown butter and finely shredded Parmesan cheese. Serve immediately.
  •  SAVE