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Simple Chicken Cordon Bleu for One

Ready In: 15 Minutes

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Serves 4

Pound chicken breast to ¼-inch thick. Top with cheese and ham; roll up. Secure with toothpicks. Salt and pepper to taste.
In small skillet with lid, heat oil over medium-high heat. Add chicken and brown on all sides.
Add 2 tablespoons water to skillet and quickly cover with lid. Reduce heat and simmer until internal temperature of chicken reaches 170°F on an instant read thermometer.
Nutritional Information: Serving Size 1 serving; Calories 250; Total Fat 13g; Saturated Fat 5g; Cholesterol 105mg; Sodium 270mg; Carbohydrates 1g; Fiber 0g; Protein 35g
USE NATURAL & ORGANIC PRODUCTS WHENEVER POSSIBLE.