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Yellow Pepper Vinaigrette

Ready In: 90 Minutes

Prep Time: 5 Minutes

Serves 4

INGREDIENTS

2 each yellow bell peppers, large, roasted, seeded, and peeled
1 ½ tablespoons shallot, 1 whole shallot
1 tbsp champagne
1 tbsp champagne vinegar*
1 tsp Dijon mustard
1/4 tsp white pepper
1 cup vegetable oil

Yellow Pepper Vinaigrette

DIRECTIONS

In a food processor, combine the bell peppers, shallot, champagne, vinegar, mustard, and white pepper and process for 4 minutes. While processing, slowly add the oil in a steady stream and blend well. Set aside until ready to serve.
Champagne vinegar is available in specialty gourmet food shops.