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Grilled Spicy Shrimp
Ready In: 364 Minutes
Prep Time: 360 Minutes
Cook Time: 4 Minutes
Serves 4
DIRECTIONS
- In a medium-sized bowl, mix together all of the ingredients, except the shrimp.
- In a shallow glass baking pan, place the shrimp and cover with the marinade. Marinate in the refrigerator for 6 - 24 hours. (The longer the shrimp are marinated, the better the results.)
- Remove the shrimp from the marinade and place on short bamboo skewers, 4 shrimp per skewer. Grill on high for 2 minutes on each side. Baste often with the remaining marinade.
- Serve the shrimp on the skewers with spicy-hot cocktail sauce on the side.
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