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Baked Tortilla Chips


Ready In: 19 Minutes
Prep Time: 10 Minutes
Cook Time: 7 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Heat oven to 375°.
  • Brush tortillas lightly with margarine. Sprinkle with chili powder. Cut each into 12 wedges or pieces, using kitchen scissors. Place in single layer in 2 ungreased jelly roll pans, 15-1/2 x 10-1/2 x 1 inch, or on 2 cookie sheets.
  • Bake uncovered 6 to 8 minutes or until light brown and crisp. Cool slightly (chips will continue to crisp as they cool). Serve warm or cool. Store in tightly covered container up to 3 weeks at room temperature.
  •  SAVE