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Waffles
Ready In: 20 Minutes
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Serves 4
DIRECTIONS
- Heat waffle iron.
- Beat eggs in large bowl with hand beater until fluffy. Beat in remaining ingredients just until smooth.
- Pour a scant 2/3 cup batter from cup or pitcher onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron.
- Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve immediately. Repeat with remaining batter.
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