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Mud Pie
Ready In: 20 Minutes
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Serves 4
DIRECTIONS
Mix crushed cookies and margarine until well blended. Press on bottom and up side of pie plate, 9 x 1-1/4 inches. Refrigerate 30 minutes.
Carefully spread ice cream evenly in crust. Freeze about 3 hours or until firm.
Spread Hot Fudge Sauce over top of pie. Sprinkle with almonds. Freeze about 4 hours or until firm. Remove from freezer about 10 minutes before serving. Top with Sweetened Whipped Cream. Immediately freeze any remaining pie after serving.