My Store: Store Details (change)
Key Lime Cheesecake
Ready In: 98 Minutes
Prep Time: 30 Minutes
Cook Time: 70 Minutes
Serves 4
DIRECTIONS
- Prepare Key Lime Curd and Lime Crust.
- Preheat oven to 425°.
- Beat cream cheese and sugars in large bowl with electric mixer on medium speed until smooth. Beat in eggs, one at a time, on low speed just until well blended. Beat in lime peel, lime juice and cornstarch. Fold in sour cream until blended. Pour over baked crust.
- Bake 47 to 52 minutes or until center is set and top is golden. Cool in pan on wire rack 15 minutes.
- Run metal spatula along side of cheesecake to loosen. Refrigerate uncovered about 3 hours or until chilled; cover and continue refrigerating at least 9 hours, but no longer than 48 hours.
- Run metal spatula along side of cheesecake to loosen; remove side of pan. Spread Key Lime Curd over top of cheesecake. Refrigerate any remaining dessert.
Copyright © 2013 SUPERVALU INC. All rights reserved.