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Creme Brulee


Ready In: 30 Minutes
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Beat egg yolks in medium bowl with electric mixer on high speed about 5 minutes or until thick and lemon colored. Gradually beat in granulated sugar.
  • Heat whipping cream in 2-quart saucepan over medium heat just until hot.
  • Gradually stir at least half of the hot cream into egg yolk mixture; stir back into hot cream in saucepan. Cook over low heat 5 to 8 minutes, stirring constantly, until mixture thickens (do not boil).
  • Pour custard into ungreased pie plate, 9 x 1-1/4 inches. Cover and refrigerate at least 2 hours but no longer than 24 hours.
  • Set oven control to Broil. Sprinkle brown sugar over custard. Broil with top about 5 inches from heat about 3 minutes or until sugar is melted and forms a glaze. Spoon over fruit. Refrigerate any remaining dessert.
  •  SAVE