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Deviled Eggs


Ready In: 20 Minutes
Prep Time: 15 Minutes
Serves 4

INGREDIENTS

Deviled Eggs

DIRECTIONS

  • Cut eggs lengthwise in half. Slip out yolks and mash with fork.
  • Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Cover and refrigerate up to 24 hours.
  •  SAVE