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Apple Apricot Chestnut Dressing


Ready In: 60 Minutes
Cook Time: 60 Minutes
Serves 4

INGREDIENTS

Apple Apricot Chestnut Dressing

DIRECTIONS

  • Preheat the oven to 350°. Butter a 3-quart casserole dish.
  • Melt the butter in a large saucepan. Sauté the onions and celery over medium heat until tender, about 5 minutes; then add the apples and sauté for 2 minutes. Remove the pan from the heat.
  • Add the bread cubes, apricots, chestnuts, parsley, salt, and paprika. Toss until the mixture is moist but not wet.
  • Place the dressing in the prepared casserole, and bake at 350° for 1 hour. If it seems too dry, moisten it with a little stock, while baking.
  •  SAVE