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Pot Roast Gravy
Ready In: 6 Minutes
Prep Time: 5 Minutes
Cook Time: 1 Minutes
Serves 4
DIRECTIONS
Skim excess fat from broth in Dutch oven. Add enough water to broth to measure 2 cups. Shake 1/2 cup cold water and the flour in tightly covered container; gradually stir into broth. Heat to boiling, stirring constantly. Boil and stir 1 minute.