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Pumpkin Butter


Ready In: 140 Minutes
Prep Time: 20 Minutes
Cook Time: 120 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Heat all ingredients to boiling in Dutch oven, stirring frequently; reduce heat to low. Simmer uncovered about 1 hour, stirring frequently.
  • Once the liquid has cooked out and pulp remains immediately pour into hot, sterilized jars, leaving 1/4-inch headspace. Wipe rims of jars; seal. Cool for 1 hour. Store in refrigerator up to 2 months. Use as a bread spread or in desserts.
  •  SAVE