2 cups cracker meal; reserve 1-1/2 cups

1 lb fresh crabmeat, drained well and shredded

1 whole green onions, finely chopped

½ whole Red bell pepper, finely chopped

1 lb gruyere cheese, grated

1-1/2 tsp sesame oil

1 whole egg white

1 tbsp sake (rice wine)

1 tbsp soy sauce

1 tablespoon grated fresh ginger root

1/2 tsp minced garlic

1/4 tsp black pepper

1 tablespoon peanut oil or needed amount