3 tbsp vegetable oil

1 whole onion, minced

1 whole Garlic clove, minced

16 oz firm tofu, cubed

2 stalks celery, sliced

1 cup mushrooms, sliced

1/2 cup bamboo shoots or mung sprouts

1 cup Bok choy (optional)

1 cup peas

2 cups cooked rice

2 tbsp soy sauce