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Vegetable Chowder
Ready In: 60 Minutes
Prep Time: 35 Minutes
Cook Time: 25 Minutes
Serves 4
DIRECTIONS
- Melt the butter in a kettle or Dutch oven. Add onion, half the garlic, salt, thyme, and basil. Sauté over medium heat 5 minutes. Add potato, celery, carrots, broccoli, and cauliflower. Sauté another 5 to 8 minutes. Add mushrooms and corn, plus lots of black pepper. Sauté another 8 to 10 minutes.
- Add water, cover, and simmer about 15 minutes, or until everything is tender. (Make sure the potatoes are done.)
- Stir in hot milk and remaining garlic. Remove from heat until about 10 minutes before serving time, then heat gently. Serve topped with freshly minced herbs.
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