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Poached Salmon in Cabbage Leaves


Ready In: 15 Minutes
Cook Time: 15 Minutes
Serves 4

INGREDIENTS

Poached Salmon in Cabbage Leaves

DIRECTIONS

  • Steam the whole head of cabbage, removing the outer leaves while cooking. Remove the head and drain. Cut out the core and lightly lb the leaves with a meat cleaver, making them larger and more tender.
  • Lightly salt the fillet and wrap with the cabbage leaves. Place the fillet in a poacher and poach in the bouillon for about 15 minutes.
  • Remove the fillet from the poacher and slice into 5-inch pieces. Place each piece on a serving plate and cover with the saffron sauce. Serve immediately.
  •  SAVE