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Baked Catfish


Ready In: 35 Minutes
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Serves 4

INGREDIENTS

Baked Catfish

DIRECTIONS

  • Place the fillets in a shallow glass baking pan large enough to lay the fillets flat. Pour the milk over the fillets and marinate overnight in the refrigerator.
  • Preheat oven to 400° F. In a medium-sized bowl, mix together the next nine ingredients and dredge the fillets in this mixture.
  • In a small saucepan, melt together the butter and margarine. Place the marinated fillets on a greased, rimmed baking sheet and drizzle the butter mixture over the fillets. Bake for 20 minutes. Do not turn.
  • Place the fillets on warmed serving plates and top with the almonds. Serve immediately.
  •  SAVE