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Baked Rice Provencal
Ready In: 90 Minutes
Prep Time: 10 Minutes
Cook Time: 75 Minutes
Serves 4
DIRECTIONS
- Preheat oven to 350°F.
- Place the rice and the onions in a lightly oiled baking dish. In a medium bowl, combine the basil, oregano, salt, vegetable broth powder, and water. Mix well and pour over the rice. Stir and cover.
- Bake the rice at 350°F for 1 hour.
- Uncover the rice and top it with the tomatoes. In a small bowl, combine the olive oil and the garlic. Brush this mixture over the tomatoes. Cover. Return the mixture to the oven and bake for 15 minutes more.
- Serve with bean and vegetable dishes.
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