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Baked Deviled-Egg Casserole


Ready In: 60 Minutes
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Halve eggs lengthwise; remove yolks. Mash yolks, mustard, 3 tablespoons sour cream, and sea salt together. Fill whites with yolk mixture.
  • Melt butter in large skillet; sauté green pepper and onion until tender. Remove from heat.
  • Stir in pimento, 3/4 cup mushroom sauce, and remaining sour cream. Place half of this mixture in a 1-1/2 quart shallow baking dish; arrange eggs, cut side up, in a single layer in the dish. Pour remaining sauce mixture over the top; sprinkle with cheese.
  • Bake 20 minutes at 350° or until heated through. Casserole may be assembled in advance; refrigerate until ready to bake.
  •  SAVE