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Barley with Mushrooms


Ready In: 90 Minutes
Prep Time: 10 Minutes
Cook Time: 70 Minutes
Serves 4

INGREDIENTS

DIRECTIONS

  • Heat a skillet. Add the oil and the onion and sauté. Add the barley and sauté 5 minutes more.
  • Slowly add the stock and the salt. Cover and simmer about 1 hour until the barley is soft and most of the liquid is absorbed. Add the tamari and simmer 5 more minutes.
  • Sauté the mushrooms separately in 2 tablespoons oil. Then add them to the cooked barley. Mix and serve. Garnish with parsley.
  •  SAVE