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Christmas Fruit Cake
Ready In: 90 Minutes
Cook Time: 90 Minutes
Serves 4
DIRECTIONS
- Place pears and water in a saucepan. Cover and simmer for 1/2 hour. Purée.
- Place apricots and water in a saucepan. Cover and simmer 1/2 hour. Chop.
- Combine flour and salt.
- Rub the oil into the flour by hand.
- Add the pear purée, chopped apricots, walnuts, vanilla, and orange rind to the flour mixture. Add enough orange juice to make a moist batter.
- Pour into an oiled 9 x 5 inch pan. Bake 1-1/2 hours, or until done, at 300°.
- Will keep well in refrigerator. Freezes well. Wrap in foil or plastic wrap.
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