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New Product Alert: Safest Choice Pasteurized Eggs

Nicole

/

Jul 9th, 2014

Safest Choice Eggs

Did you know that not all cartons of eggs are pasteurized?

Fortunately, you’ll be able to find them in your store in Southern California! Davidson’s All Natural Safest Choice Eggs are pasteurized.  What does it mean when an egg is pasteurized?  Well, let us tell you!

  • They are given a water-bath pasteurization process to eliminate the risk of Salmonella
  • They are still full of great nutrition & flavor!
  • You can safely enjoy your eggs in recipes such as Hollandaise, sunny side up, poached or any no-bake recipe!

Enjoy Farm-fresh Flavor! Taste Safest Choice™ and you’ll discover that their pasteurized eggs look, cook, and taste like other eggs. In fact, Safest Choice™ Pasteurized Eggs have earned the Seal of  Approval for exceptional flavor and culinary performance from the nation’s largest organization of professional chefs, the American Culinary Federation (ACF).

How does Davidson pasteurize their eggs?  Watch the video to learn how!

How We Pasteurized Eggs: http://www.safeeggs.com/safest-choice-pasteurized-eggs/how-we-pasteurize-eggs

Recipe Center: http://www.safeeggs.com/recipes/

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Strawberry Blondie Ice Cream

Strawberry Blondie Ice Cream

Using egg yolks in ice cream recipes can make it creamier and much more rich in flavor.  With recipes like this Strawberry Blondie Ice Cream, your homemade ice cream is not only tasty, it’s safe because you use Safest Choice Pasteurized Eggs!  Why use Safest Choice?  When you use pasteurized eggs in recipes where the eggs are not cooked, you are eliminating the risk of salmonella in your food.  So enjoy homemade Strawberry Blondie Ice Cream with peace of mind with Safest Choice!

Get The Recipe Ad Button

 

 

10 Responses to New Product Alert: Safest Choice Pasteurized Eggs

  1. danny bender 09/07/2014 at 3:54 pm

    sent me a coupons to try your egg.

  2. Pamela Renz 09/07/2014 at 4:28 pm

    And just how much do stores and the manufacturers make off of everyone’s fears?

    Never in my entire 54 years have I ever been poisoned by salmonella. I just use proper cooking procedures in a clean kitchen. And yes, I do have my eggs sunny-side up, or over easy, or poached. I have licked cake batter off of the beaters, and eaten cookie dough while I was making cookies. Still alive.

  3. Mari 09/07/2014 at 5:12 pm

    I’m pleased to hear about this product. Looking forward to making Caesar dressing again!

  4. Cathy Riley 09/07/2014 at 6:52 pm

    Wow, this is the coolest thing to happen to eggs! Years ago, I had the worst food poisoning ever from eating some eggs. I couldn’t eat eggs for many years after that. Even now, I’m very paranoid about eggs. As soon as they reach the expiration date, I throw them out. If I get raw egg on my hands or on my counter, I’m spraying antibacterial soap. If my kids eat raw cookie dough, I’m in a panic for an hour after, thinking they might get sick. Thanks for this great new invention.

  5. Barbara Ervin 09/07/2014 at 7:37 pm

    Can you separate the pasteurized eggs, to whip the whites to make a souffle? Will they have as much volume as regular egg whites?

  6. Kathleen Dyson 09/07/2014 at 10:22 pm

    A year ago I moved to Beaverton, Oregon
    I noticed that you refer to So Calif. in this email (Safest Choice eggs). While I would suppose that this product is available here, and I will check, in the future could you please change my location to
    19 SW 142rd Ave
    Beaverton, OR 97006-6156
    or kddyson@aol.com
    Thank you!

  7. Anni Sano 10/07/2014 at 12:22 am

    Could you send me a coupon, so I can try your eggs?

    • Customer Care 10/07/2014 at 2:48 am

      Hello, Anni. We do not have any coupons that we are able to mail out, but you can check our website at http://www.albertsons.com or join the mailing list to receive the weekly flier. Thank you for taking the time to contact us and have a great day. ~Stephanie

  8. Newsguy 10/07/2014 at 5:03 pm

    Speaking as an experienced cook, Salmonella is a real threat, especially with chicken or eggs and some recipes I don’t use because they simply are better with raw eggs. I am glad to see a product on the market that will deal with this issue. Hope that it is everything that you are saying it is. Look forward to trying them.

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