Crown roast of pork filled with a bread stuffing studded with bacon, peaches, raisins and cashews
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Help yourself to an extra serving of veggies with this creamy, chicken casserole. It’s a rich source of healthy antioxidants and a delicious go-to recipe during the busy Holiday season
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Make Vegetables Irresistible. Our Favorite Country Crock recipe featuring the vegetables you know and love.
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The gold medal standard, classic turkey gravy, is easy to prepare, especially if you make the required stock ahead of time.
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Pomegranate juice and fresh fruit add layers of tangy sweetness to this cranberry sauce.
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Layers of bread soak up eggs and milk to make a soufflé-like casserole. You can easily substitute other cheese varieties, or use roasted red peppers instead of ham if you prefer.
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Summer isn't the only time for fruit salad. Juicy oranges and grapefruits are the basis for this refreshing salad.
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Keep a close eye on your potatoes while boiling. To test doneness, insert a skewer or thin-bladed knife into one potato and lift. It should slip easily back into the water.
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Get a head start on this tasty salad by roasting the beets in the morning. Toss the rest of the ingredients together an hour or two in advance so the flavors blend.
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The stew’s base is made first with stock and vegetables. After some of it is puréed and put back in the pot, seafood is added and cooked quickly for peak flavor.
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This versatile version of apple pie with cheddar can be served as an appetizer or as a dessert.
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A canned pear is simply a poached pear. It’s soft and sweet and ready to eat. Pears and cheese are a classic combination; here they’re served warm and make a festive appetizer or snack.
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Sweet and spicy muffins are perfect fresh out of the oven for brunch or breakfast but can also be frozen and gently reheated in the oven. Recipe adapted from the Pear Bureau Northwest.
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These chocolate-peanut butter cookies are marked with your thumbprint and dark chocolate
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These chocolate-peanut butter cookies are marked with your thumbprint and dark chocolate
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Delicate crepes bursting with sweet berries and a touch of vanilla yogurt
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Traditional gingerbread cake dusted with confectioners’ sugar and garnished with whipped cream
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This quick and easy fruit crumble is a sweet treat for the Holidays. Take the “yum” factor up a notch by serving it warm with vanilla ice cream
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These beautiful cookies are sure to take the starring role on your holiday cookie plate!
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Red and green candies mingle with marshmallows and fudge in this yummy cookie pizza that is dressed to impress for the holidays!
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Ropes of refrigerated cookie dough form these easy wreath cookies that are perfect for kids to help make and frost!
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Peanut butter and chocolate come together in these classic cookies – a tasty dessert.
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Swirls of delicious caramel and sweetened cream cheese baked on a crisp and golden cookie crust. Create this unique twist on a classic cheesecake that tastes as good as it looks.
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Easy to make and so much fun, this is one recipe that’s sure to become a tradition in your family.
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Reminiscent of Rocky Road Ice Cream, this cheesecake is packed with flavor! It’s sure to please your holiday revelers, both young and old.
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Spend time enjoying the party, not sweating over the details! This tasty dessert dip is ready in only 5 minutes.
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This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
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Make Vegetables Irresistible. Our Favorite Country Crock recipe featuring the vegetables you know and love.
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Peanut Butter and Jelly is a favorite combo any time of year. But it’s even more popular for the holidays with these Skippy bite-size treats.
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Here’s a quick, tasty treat that’ll make everyone extra happy for the holidays. It’s a sensational surprise you can serve any time of the day.
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Talk about a big reward with relatively little effort. This easy-to-make Skippy pie recipe will get rave reviews from all your holiday guests.
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Your snow-frosted fruit centerpiece will look good enough to eat, but be sure no one does—raw egg whites are used to adhere the sugar. GET RECIPE >
Ask the produce manager at your store for the freshest bulbs with the most flavor. (Elephant garlic is a mild-tasting variety closer to the leek family and isn’t recommended for roasting.)
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A one-pot dish with plenty of color and zingy flavor looks a lot harder than it really is to put together.
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Posole (po-SOL-eh) is a traditional Mexican dish, often served around the holidays, made with pork and dried chilies. This quick version uses a store-cooked rotisserie chicken and easy-to-prep jalapeno pepper.
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This super-fast pasta dish is a cinch to make with ingredients you have on hand, but the richness of the sauce will have everyone begging for more.
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Two favorites, chocolate and peanut butter combined in a delicious hot drink
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Stir up a rich and buttery mix married with delicate spices and rum flavoring.
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Sweeten up snack time with this crunchy and delicious peanut butter and chocolate mix
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Please your partygoers with these little snacks that deliver big flavor! They’re a sure-fire way to heat up your holiday gatherings.
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And the crowd goes wild! These enticing appetizers will get the party started right.
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Simple to make, and simply delicious too! These are the perfect snack for drop in guests.
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Saucy meatballs and melted cheese all atop a crisp baked cracker make for a wonderful winter warm-up starter.
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This is a crowd pleaser with its delightful combination of big, festive flavors.
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They taste just like mini sandwiches from your favorite local deli—and for some added fun, let your guests add their own toppings!
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The warm smells of baked apples, cinnamon and melted Cheddar cheese come together in these tasty snacks that everyone will love.
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Simple to make, these snacks will add a festive look to your holiday table.
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Turn your home into an Italian Ristorante with this Bertolli Bruschetta recipe
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In the winter, use best-quality canned crushed tomatoes. But come summertime, use fresh ones. Get two lemons—one for the juice and one for cutting.
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This recipe uses everything—turkey, mashed potatoes, stuffing, vegetables and gravy—for a delicious twist on the traditional Italian dish. GET RECIPE >
Use your leftover cranberry sauce for this unique and tangy accompaniment to roast pork. Serve with leftover stuffing, mashed potatoes or a fresh batch of rice pilaf.
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Tender skillet-cooked chicken breast with a fruity grape and orange sauce
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Chicken thighs simmered in a richly flavored sauce made with tomatoes, carrots, mushrooms and red wine -- perfect for casual entertaining Recipe developed by George Duran for Hunt's
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Upgrade the ultimate Italian comfort food, with untraditional sauces. Try Bertolli’s Alfredo Florentine Lasagna.
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Chef-inspired pasta sauces from Bertolli® let you make a menu full of restaurant-quality dishes at home. Try this Bertolli Bakes Gnocchi with Two Cheeses and Walnuts, to turn your home into an Italian Ristorante
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The ultimate in Italian comfort food gets an upgrade in elegance. Turn your home into an Italian Ristorante with this classic Bertolli dish.
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This traditional dish will taste just right thanks to this Country Crock recipe. It’s a holiday classic that can only be prepared with homemade care.
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