Chili
Per 1 Cup: 250 calories; 4 g sat fat (20% DV); 900 mg sodium (39% DV); 3 g total sugars. Quality guaranteed. Our promise quality & satisfaction 100% guaranteed or your money back. U.S. inspected and passed by Department of Agriculture. www.betterlivingbrandsLLC.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929. Non BPA lining (Can lining produced without the intentional additional of BPA).
Nutrition Facts
Serving size |
1
G21
|
Servings Per Container
|
|
Amount Per Serving
|
|
(+) |
Calories
|
250
|
430
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 9g
|
|
12%
|
19%
|
Saturated Fat 44
|
|
20%
|
35%
|
Trans Fat 0 |
|
|
Cholesterol 30mg |
|
10%
|
17%
|
Sodium 900mg |
|
39%
|
67%
|
Potassium 470mg |
|
10% |
15% |
Total Carbohydrate 30g |
|
11%
|
19%
|
Dietary Fiber 7g |
|
25%
|
43%
|
Total Sugars 3g |
|
|
|
Added Sugars 2g |
|
|
|
Protein 13g |
|
(-) |
(-) |
Calcium |
4%
|
6%
|
Iron |
10%
|
15%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Water, Beef, Beans, Contains 2% or Less of Modified Cornstarch, Chili Powder (Chili Peppers, Flavoring) Green Chile Puree (Contains Citric Acid), Corn Flour, Tomato Paste, Salt, Sugar, Yeast Extract, Flavoring, Spices, Chili Flavor (Oleoresin of Paprika, Natural Flavorings).
Directions
Heating Directions: Stovetop: 1. Empty chili into saucepan. 2. Heat over medium heat 5 to 8 minutes or until hot, stirring frequently. Microwave Oven: 1. Empty chili into a microwave-safe bowl. 2. Cover loosely. Heat on high (100% power) 2 to 3 minutes (All microwave ovens vary. Times given are approximate) or until hot, stirring once. Stir before serving. Caution: Product and container may be hot.
Promptly refrigerate any unused portion in separate container.
About the Producer
Better Living Brands LLC