Crab Rangoon
12 pieces (Product sold by weight, product count may vary). No actual size. The small town of Cohasset, Massachusetts still talks about Gerry McAdams seafood dishes. Today, his daughters Stephanie and Lisa, and his grandchildren Emma and Alex, still follow his original New England recipes that have given Yankee Trader Seafood a loyal following from coast to coast. www.yankeetraderseafood.com Succulent crab recipe made in the USA.
Nutrition Facts
Serving Size : |
2pcs |
Servings Per Container : |
6 |
|
Calories |
Amount Per serving
178
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
11g
|
18%
|
Saturated Fat |
Amount Per serving
2.9g
|
15%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
23mg
|
8%
|
Sodium |
Amount Per serving
264mg
|
11%
|
Potassium |
Amount Per serving
51mg
|
1%
|
Total Carbohydrate |
Amount Per serving
15g
|
5%
|
Dietary Fiber |
Amount Per serving
1g
|
0%
|
Total Sugars |
Amount Per serving
3g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
2g
|
2%
|
Protein |
Amount Per serving
4g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
21mg
|
2%
|
Iron |
Amount Per serving
0.61mg
|
2%
|
Filling: Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stablizers [Guar Gum and Carob Bean Gum]), Crab Meat, Lucky Star Flake (Fish Protein [Pollock and/or Whiting], Water, Wheat Starch, Corn Starch, Sugar, Sorbitol, Contains 2% or Less of the Following; Salt, Mirin Wine, Soybean Oil, Natural and Artificial Crab Flavor, Calcium Carbonate, Potato Starch, Egg Whites, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Color [Carmine, Paprika)] Carrots, Scallions, Sugar, Sweet Soy Sauce (Sugar,Water, Salt, Soybean, Wheat, Less than 1% of 1% Sodium Benzoate as a Preservative), Garlic and Oil (Garlic, Soy Bean Oil, Water, Citric Acid). Wrapper: Bleached Wheat Flour ([Unenriched], Water, Pasteurized Eggs, Salt, Sodium Benzoate [to Preserve Freshness], Corn Starch).
Warning
Contains: Contains: shellfish (crab), fish (pollock and/or whiting), egg, milk, soy, and wheat.
Directions
Cooking Instructions: (Microwaving not recommended). Always cook until an internal temperature of 165 degrees F has been reached. Conventional or Toaster Oven: Preheat oven to 350 degrees. Remove rangoons from package and place on a baking tray. Place tray in preheated oven for 8 to 10 minutes turning product over half way through until shell edges are crispy. Caution: Contents will be hot. Note: Due to variations in all ovens, heating times and/or temperatures might require adjustment. Refrigerate leftovers immediately in a separate covered container or discard.
Keep frozen.
About the Producer
YANKEE TRADER SEAFOOD