Chees, Mobay
Master's Mark Wisconsin. Award winner. Est. 1883. An American original created as two halves: One of goat milk and the other of sheep milk, separated by a layer of grapevine ash. Try each layer individually and then together for three flavor profiles. Carr valley since 1883 Wisconsin cheese. carrvalleycheese.com. Handcrafted in Wisconsin.
Nutrition Facts
Serving Size : |
1ONZ |
Servings Per Container : |
5 |
|
Calories |
Amount Per serving
110
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
8g
|
10%
|
Saturated Fat |
Amount Per serving
5g
|
25%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
30mg
|
10%
|
Sodium |
Amount Per serving
120mg
|
5%
|
Potassium |
Amount Per serving
27mg
|
0%
|
Total Carbohydrate |
Amount Per serving
0g
|
0%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
7g
|
14%
|
Calcium |
Amount Per serving
325mg
|
25%
|
Iron |
Amount Per serving
0mg
|
0%
|
Pasteurized Cultured Goat and Sheep Milk, Salt, Enzymes, Grape Vine Ash, Calcium Chloride.
Warning
Contains: Contains: milk.
About the Producer
Carr Valley Cheese