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Let’s “taco” ’bout July 4th!

Mix up the menu this Fourth of July with grilled Tacos Four Ways for the Fourth! These taco recipes are full of unique, fun flavors. Made with lamb, chicken, beef and sweet potato, there is a taco for everyone at your holiday party! Find everything you need to turn your Fourth…...
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The Perfect End to April

End April on the perfect note with an evening of great food and wine at Antonello Ristorante! From thinly-sliced roasted veal to a classic Milanese Osso Buco, you'll enjoy each course with an exquisite wine pairing from Groth Vineyards & Winery. Dinner will be hosted by winemaker Michael Weis. His…...
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Leap into February with a Special Winemaker Dinner

Leap into February with a 3-course meal paired with the best of Frog's Leap Winery! Share an evening with host Jonah Beer, of Frog's Leap Winery, as he tells you everything you want to know about their organically grown grapes and traditional winemaking techniques. Event Details: Tues., Jan. 31, 2017…...
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The Beach, Dinner and Fine Wine

Spontaneity is the word of the day at Chez Mélange restaurant in the Riviera Village of Redondo Beach, Calif. Enjoy a beautiful evening complete with a four-course dinner, paired with Rombauer Vineyard's best wines and hosted by their very own, Alan Cannon of Rombauer Vineyard. Cannon is a certified wine…...
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Cheers to Summer at Chez Melange

Hitching Post wines are made by Buellton Hitching Post owner and chef Frank Ostini and his good friend, former fisherman Gray Hartley. Frank and Gray believe that great wines are made in the vineyard. Their winemaking philosophy is that they are caretakers who guide the wine into the bottle. Join…...
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Robert Mondavi Winery Turns 50

2016 marks a very special milestone for the Robert Mondavi Winery, it's 50th Anniversary! We will celebrate the man whose passion and determination brought California wine to the world, and whose ambition continues to inspire us today. Experience an evening of exceptional cuisine paired with wonderful regional wines at the Robert Mondavi…...
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