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 Crab should smell fresh and salty — never fishy. |
| Shells should be brightly colored and moist. |
| For storing, wrap tightly in plastic and place in a freezer for up to 4 months. |
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Want to learn more about Wild Crab? Check out our video section for cooking tips and fun facts. |
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Whether you're planning a romantic dinner for two or you're expecting a crowd, Wild Crab is a perfect way to create a dining experience that friends and family can enjoy. Prized for its delicate, sweet flavor and rich, tender texture, nothing beats Wild Crab when it comes to one-of-a-kind seafood pleasure.
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Everyone knows that Wild Crab is rich in flavor, but the succulent shellfish is also so rich in Omega-3 oils — believed to help reduce cholesterol — protein, vitamin B6 and trace mineral selenium, which evidence suggests can boost the immune system.
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Preparing crab is easier than most people think and can be done in a few simple steps. For large legs, first thaw and break legs at the joints for easier handling and preparation. Next, steam or place in a covered roasting pan with a cup of water and spices. Finally, heat legs at 400 degrees for 20-30 minutes. Crab is best served with drawn butter and fresh lemon.
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