If you can name it, Beyond Beef can make it - from tacos and empanadas to sliders and beyond. Beyond Beef is an excellent source of protein (21g per serving), has 0mg cholesterol per serving, and is lower in saturated fat (75% less than 80/20 beef per serving). Made from plant-based ingredients - like peas and rice - Beyond Beef has no GMOs, soy or gluten. Each 1lb package is also a convenient one-to-one swap for all of your favorite recipes. (Contains 14g Total Fat per serving)
- DELICIOUS & VERSATILE: Induldge in all your favorite beefy recipes
- EXCELLENT SOURCE OF PROTEIN: 21g per serving
- 75% LESS SAT FAT than 80/20 beef
- PLANT-BASED INGREDIENTS: vegan, kosher; no GMOs, no soy, no gluten
- 1 LB PER PACK: the beef with better benefits
Beyond Beef, Ground, Plant-Based
At Beyond Meat we believe there is a better way to feed our future and that the positive choices we all make, no matter how small, can have a great impact on our personal health and the health of our planet. By shifting from animal to plant-based meat, we can positively impact four growing global issues: human health, climate change, constraints on natural resources, and animal welfare.
How Our Products Are Made:
We source the building blocks of meat directly from plants. Using heating, cooling and pressure, we create the fibrous texture of meat from plant-based proteins. Then, we mix in fats, minerals, and carbohydrates to replicate the appearance, juiciness, and flavor of meat. The result? Uncompromisingly delicious plant-based burgers, sausage, and more, no sacrifice required.
Nutrition Facts
Serving Size : |
4ONZ |
Servings Per Container : |
4 |
|
Calories |
Amount Per serving
230
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
14g
|
18%
|
Saturated Fat |
Amount Per serving
2g
|
10%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
2.5g
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
8g
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
310mg
|
14%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
8%
|
Total Carbohydrate |
Amount Per serving
8g
|
3%
|
Dietary Fiber |
Amount Per serving
2g
|
7%
|
Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
21g
|
34%
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
8%
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
20%
|
Water, Yellow Pea Protein*, Avocado Oil, Natural Flavors, Brown Rice Protein, Red Lentil Protein, 2% or less of Methylcellulose, Potato Starch, Pea Starch, Potassium Lactate (to preserve freshness), Faba Bean Protein, Apple Extract, Pomegranate Concentrate, Potassium Salt, Spice, Vinegar, Vegetable Juice Color (with Beet).
Warning
Contains: Contains no peanuts or tree nuts.
Directions
RECOMMENDED COOKING INSTRUCTIONS:
- Cook from thaw, use within 3 days of opening
- If purchased frozen, thaw in fridge, use within 10 days
- Re-freezing not recommended
- If kept frozen, use by date printed on pack
- Cook time. may vary depending on equipment, always cook to an internal temperature of 165℉
TACOS, PASTA SAUCE, AND CHILI:
1. Heat non-stick pan over medium-high heat, add Beyond Beef
2. Cook 5-8 minutes, breaking up to desired crumble size. Stir frequently
3. If adding sauce, simmer for up to 30 minutes
MEATBALLS:
1. Mix dry and wet ingredients per your favorite recipe
2.Pan-sear then add to sauce
3. Simmer for 30 minutes, up to 60 minutes
BURGERS:
1. Heat non-stick pan or grill to medium-high to high heat
2. Cook for 4-5 minutes per side for a 4 oz patty
Not Recommended: boiling, microwaving, cooking from frozen, or reheating once cooked.
About the Producer
Beyond Meat