Pancake & Waffle Mix, Buttermilk Mochi
Gluten free. Non-GMO Project verified. nongmoproject.org. By chrissy Teigen. More bounce to the ounce. Our family, while mostly chaotic, has one constant: Pancake Sundays, aka a morning of hanging around the house in robes and cooking up delicious pancakes with Miles and Lama. But we couldn't give you just another basic pancake mix, so we've spiked this one with mochi. It's got that delightfully springy texture that gives these pancakes more bounce to the ounce. John's supremely fluffy household-famous pancakes + my love of mochi = home run. You'll never go back to basic buttermilk ever again. Plus, they have a unique vanilla taste my kids love, and, they happen to be gluten free. It's called taste. Certified NMSDC MBE 2023. cravings.com Scan for tips and tricks. Psst hey, you yes you, it's me, Chrissy - Scan the QR code, need to tell you something. For more recipes + hacks, follow us on Instagram at (at)cravingsbychrissyteigen. 100% Wind Energy. Printed with 100% Certified Renewable wind energy.
Nutrition Facts
Serving Size : |
0.167dry mix |
Servings Per Container : |
About 6 |
|
Calories |
Amount Per serving
240
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
1g
|
1%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
370mg
|
16%
|
Potassium |
Amount Per serving
56mg
|
2%
|
Total Carbohydrate |
Amount Per serving
53g
|
19%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
11g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
11g
|
22%
|
Protein |
Amount Per serving
5g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
150mg
|
10%
|
Iron |
Amount Per serving
0mg
|
0%
|
Sweet Rice Flour, Sugar, Tapioca Starch, Buttermilk (Buttermilk, Buttermilk Solids), Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Cornstarch), Salt, Natural Flavor.
Product Attributes
Kosher,Gluten Free
Warning
Contains: Contains: Milk.
Directions
You Will Need: Eggs, Milk, Oil or Butter. 4-Inches Pancakes: 6, Waffles: 3, Mix: 1 cup; Milk: 1/2 Cup, Eggs: 1, Oil: 2 Tbsp. 4-Inches Pancakes: 12, Waffles: 6, Mix: 2 cups; Milk: 1 Cup, Eggs: 2, Oil: 4 Tbsp. 4-Inches Pancakes: 18, Waffles: 9, Mix: Full package; Milk: 1-1/4Cup, Eggs: 3, Oil: 6 Tbsp. For Pancakes: Preheat griddle or a large nonstick skillet over low heat for a few minutes. Add a generous amount of oil or butter. In a large bowl, combine the eggs, milk and oil, and whisk to blend. Stir in pancake mix until combined. Pour about 4 cup of batter onto skillet and cook until edges start to turn brown, about 3-4 minutes. Flip and cook an additional 2-3 minutes and serve right away. For waffles: Lightly oil and preheat waffle iron. Pour about 1/2 cup of batter into waffle iron, leaving enough room for the waffle to expand. Cook for 3-5 minutes or until waffle is golden brown and serve right away. Do not eat raw batter.
You're going to flip.
About the Producer
Cravings By Chrissy