Pork, Burnt Ends, Seasoned & Seared
Pork burnt ends seasoned & seared with sweet & smoky Kansas city style BBQ sauce. No artificial flavors or colors and no preservatives. New. $1.00 off next purchase coupon inside. Premium cuts. Naturally smoked & seasoned. Over 100 years of grilling tradition. Fully cooked. Minimally processed no artificial ingredients. No mess oven and microwave ready tray. Over 100 years of real grilling tradition. In 1920 we started making outdoor cooking history and today, we're reinventing it. Our authentic pork burnt ends are made with only real ingredients to fuel your passion for creating genuine taste. First, we hand select the best cuts of meat. Next, we season them with the perfect blend of spices. Then, we smoke them for hours using real hardwood. Finally, we slather on the best regional sauces. From the slow cooking to the sauces, and now the meat - we've got your cravings covered. Together, we'll start something that's not just great, but real great. Convenient microwave & oven ready tray. The fire behind the flavor. Cooking times may vary with each individual oven. No high-fructose corn syrup. U.S. inspected and passed by Department of Agriculture. www.kingsfordbbqmeats.com. Comments? 1-800-955-Ribs or consumer(at)cbqribs.com. Sustainable forestry. Product of USA.
Nutrition Facts
Serving Size : |
5ONZ |
Servings Per Container : |
about 3 |
|
Calories |
Amount Per serving
300
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
12g
|
18%
|
Saturated Fat |
Amount Per serving
4g
|
20%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
60mg
|
20%
|
Sodium |
Amount Per serving
1180mg
|
49%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
26g
|
9%
|
Dietary Fiber |
Amount Per serving
1g
|
4%
|
Total Sugars |
Amount Per serving
21g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
21g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
4%
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
8%
|
Pork, Water, Seasoning (Sugar, Salt, Spices, Brown Sugar, Onion Powder, Garlic Powder), Sugar, Salt, Flavoring(Yeast Extract, Citrus Extract), Vinegar, BBQ sauce: Water, Sugar, Tomato Paste, Distilled Vinegar, Molasses, Corn Starch, Salt, Natural Smoke Flavor, Garlic Powder, Onion Powder, Chili Powder, Spices.
Product Attributes
Gluten Free
Directions
Microwave: 1. Remove outer sleeve from tray. 2. Leave inner pouch in tray and puncture inner pouch and place in microwave. 3. Heat on high for 3 minutes or until the product is hot. 4. Important carefully remove from microwave and cool slightly before handling further. 5. Adjust reheating time according to microwave settings. 6. Cut open pouch and empty product into serving dish. Oven: 1. Place oven rack in center of oven and preheat to 400 degrees F. 2. Cut open bag and empty contents of pouch into oven safe black tray. 3. Important place tray on baking sheet and not directly on oven rack. 4. Heat bout 15 minutes or until hot stirring halfway through. Stove Top: 1. Heat water up to a soft boil and place bag in water for 15 minutes. 2. Using tongs, remove the package from the pot. 3. Important carefully remove from pot and let cool for 2 minutes before handling further. 4. Cut open pouch and empty product into serving dish. From Frozen: Product may be frozen. To defrost, place in the refrigeration for 12 hours. Then follow heating instructions above. Use product within 3 days of defrosting. Food is ready when internal temperature reaches 165 degrees F. Important: Do not place tray directly on oven rack or handle when hot.
Keep refrigerated or frozen. Keep refrigerated or frozen. Thaw before cooking.
About the Producer
CBQ, LLC