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A Perfect Evening of Food & Wine

Tina Ho


Aug 30th, 2016

Taps restaurant

Join us for a winemaker dinner at our newest addition of locations, TAPS Fish House & Brewery in Brea, CA! From Skate Wings, Oxtail Caramelle to a 45 day dry aged New York Strip, you’ll enjoy each course with an exquisite wine pairing from Groth Vineyards & Winery. Dinner will be hosted by winemaker, Michael Weis, whose wine-making philosophy is simple: “strive to make better wine every year.” Weis continuously searches for techniques that can help show off Groth’s exceptional fruit, by conducting experiments every year on small batches of grapes and wine, fine-tuning wines with an already established pedigree.


Event Details:
Thursday, Sept.15, 2016
6:30 p.m.
$95 per person, plus tax and gratuity

1st Course

Skate Wing, Roasted Butternut Squash, Ginger Heirloom Tomatoes, Kaffir Lime Yogurt,
Crispy Cashews & Fried Shallots
2014 Chardonnay Hillview Vineyard, Napa Valley

2nd Course
Oxtail Caramelle, Arugula Vichyssoise, Foraged Mushrooms, Petite Radish,
Pine Nuts & Pepita
2012 Cabernet Sauvignon Oakville, Napa Valley

3rd Course
Whole Roasted 45 Day Dry Aged New York Strip, Lightly Smoked Short Ribs,
Coriander Roasted Carrots, Braised Tuscan Kale, Bone Marrow Bordelaise
2012 Reserve Cabernet Sauvignon Oakville, Napa Valley

Library Selection
2010 Reserve Cabernet Sauvignon Oakville, Napa Valley

Cheese Course
Baked Stilton Blue Cheesecake, Pickled Beets, Burnt Honey
2014 Sauvignon Blanc Napa Valley

Limited seating. For reservations call: 714-257-0101
TAPS Fish House and Brewery – 101 E. Imperial Hwy., Brea, CA 92821

Learn more about TAPS Fish House & Brewery

Learn more about Groth Vineyards & Winery

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