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Apple of the Month

Kelly Traylor


Feb 19th, 2018

Apple of the Month

Packed with antioxidants and fiber, apples are full of nutrients. Easy to enjoy year-round, we are highlighting our favorite seasonal apples in a monthly feature. Check out the apple of the month and some delicious apple recipes below! 

This month, reach for RubyFrost® apples, our apple of the month!  RubyFrost apples have the perfect balance of sweet and tart flavor, with a hearty crunch and crisp texture. They are an excellent choice for warm seasonal dishes, as well as an ideal baking apple due to their large, plump size. Slow to brown, they also present beautifully in salads. Grown in New York state, RubyFrost are one of the few apple varieties available fresh in the winter months. So, go ahead, get caught red-handed with RubyFrost apples!

“I love RubyFrost in warm apple crisp on a cold day,” said Catie Blacker, Grower at Apple Acres. “I also love RubyFrost eaten fresh— takes me right back to the orchard at harvest time!”

Enjoy RubyFrost apples in the delicious recipes below!

Apple Cinnamon Crisps

Swap potato chips for a more natural, sweet alternative.

Apple Cinnamon Crisp Recipe Image


Try this recipe for a great after school snack!

Apple-Wich Recipe Image

Ginger-Apple Cider

Try this refreshing mocktail made with apple and ginger!

Ginger-Apple Cider

We’ve all heard “an apple a day keeps the doctor away,” now getting in that apple is easier and than ever. Put your own twist on these recipes for a fresh take on healthy snacking.

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