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Beef, Chicken, Shrimp, and Veggie Kabobs!



Jun 18th, 2014


Kabobs are an easy dish that are a perfect Summertime meal!  You can even find them ready-to-go in our meat department and veggie kabobs in our Fresh Cuts Section.
Here are some tips to make sure you have the best kabobs:

Tip-ButtonMarinade your kabobs in a Ziploc bag for 30 minutes before grilling.

Tip-ButtonGrill your chicken kabobs first – they’ll take the longest.

Tip-ButtonGrill your shrimp last – it takes the least amount of time.  Just take them off when the shells are perfectly pink!

Tip-ButtonSkewer your shrimp with two skewers to hold them in place for more precise grilling.

Tip-ButtonTurn your meat every 3-4 minutes

Tip-ButtonTurn your veggie kabobs every 2-3 minutes


Get everything you need to make these tasty kabobs here!



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