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Seafood & Avocados: Summer Staples

Swimsuits, smoothies, road trips and barbecues all scream “summer”! This summer, rediscover the produce and seafood sections at your local supermarket. Read on for a few nutrition secrets to give your health a boost this summer. Make the Switch This Summer from Processed Meat to Seafood Throw some salmon or…...
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Greek Yogurt: Every Day in 5 Ways

June is National Dairy Month so it’s the perfect time to talk about the hottest food in the dairy aisle—Greek yogurt! What’s not to love about Greek yogurt with about 12-15 grams of protein and 15% of the daily value of calcium and vitamin D per 5.3 ounce serving. Plus,…...
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Celebrating World Oceans Day

At Albertsons, we do a lot of work behind the scenes to ensure that we are providing responsibly-sourced seafood products as part of our Responsible Seafood Program. Following our January 2018 announcement to remove eel from our sushi products, we immediately started working with our sushi vendors to discontinue the…...
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Celebrating Dairy Month with Innovative Packaging

Over the years, we have proudly introduced our brands such as Lucerne®, Open Nature® and O Organics®, all offering an assortment of wholesome dairy products from milk, cheese and butter to yogurt and ice cream and everything in between. While the product quality and taste of these products is a…...
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You Can Have It All with Mushrooms

It’s time to give credit where credit is due! Do you want to eat more plant foods and enjoy smaller servings of lean meat while enjoying your favorite dishes? Are you trying to add key nutrients like vitamin D, B vitamins and selenium to your diet? What about trimming some…...
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Celebrating Earth Day by Reducing Plastic Waste

This year, Earth Day is focused on plastic pollution and the lasting effects on our planet. There’s growing concern that plastic, in addition to littering our beaches and clogging our waste streams, is threatening marine wildlife and may end up in our food. Plastic pollution can come from a variety…...
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