Hitching Post wines are made by Buellton Hitching Post owner and chef Frank Ostini and his good friend, former fisherman Gray Hartley. Frank and Gray believe that great wines are made in the vineyard. Their winemaking philosophy is that they are caretakers who guide the wine into the bottle. Join them as they host our very first winemaker dinner at Chez Melange Restaurant in Redondo Beach, Calif., and get a taste of their exquisite wine selection while enjoying a five-course meal. Cheers to summer!

Event details
Monday, July 11, 2016 7:00pm
$69 per person plus tax and gratuity

Menu
ROASTED VEGETABLE SALAD WITH SHRIMP
Hitching Post ‘Pinks’ Dry Rose 2014

PORK ROAST, CHERRY SAUCE
Hitching Post ‘Cork Dancer’ Pinot Noir 2013

DUCK BREAST, WILD MUSHROOM SAUCE NUTTY STUFFING
Hitching Post ‘Highliner’ Pinot Noir 2013

RACK OF LAMB, DARK BERRIES
Hitching Post ‘Big Circle’ Syrah 2012

Limited seating. For reservations call: 310-540-1222
Chez Melange – 1611 S. Catalina Avenue, Redondo Beach, CA 90277

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