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Eggnog French Toast



Nov 26th, 2014

French Toast

Eggnog French Toast

Eggnog French Toast: Main Image
From: American Egg Board

Quick Facts

Servings: 12
Prep Time: 15 min.
Cook Time: 30 min.
Total: 45 min.
Have leftover party eggnog? This is a good way to use it.


  • 6 eggs
  • 1 1/2 cups eggnog
  • 12 slices day-old, thick-cut bread


  • Heat oven to 350°F. Beat eggs and eggnog in medium bowl until blended. Pour 1/2 of the egg mixture into 13 x 9 x 2-inch baking pan. Place six bread slices in pan; turn slices over and let stand until egg mixture is absorbed. Place bread in single layer on greased baking sheet.
  • Repeat with remaining egg mixture and bread, using a second baking sheet.
  • Bake in 350°F oven, turning once, until browned on both sides and no visible liquid egg remains, about 30 minutes.

Nutrition Facts

Calories 337
  Calories from Fat 68 (20%)
(11%) Total Fat 7g
(14%) Saturated Fat 3g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
(37%) Cholesterol 112mg
(26%) Sodium 630mg
(5%) Potassium 189mg
Total Carbohydrate 54g
(12%) Dietary Fiber 3g
Sugars 3g
Sugar Alcohols 0g
(25%) Protein 12g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Copyright © 2018 Healthnotes, Inc. All rights reserved.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires December 2018.

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