Market Mixx

MarketMixx - Home

get your fix

Albertsons Market Mixx Blog Home

Introducing Chef Jeff

Jessica Jarrett


May 6th, 2016

Past Ingredients

Chef Jeff Anderson is an important part of the Albertsons team, responsible for developing new and exciting products for our stores. As the Executive Chef of Albertsons Culinary Kitchens and Technical Center, Chef Jeff has a pretty full plate.

Chef Jeff is by no means a rookie! He draws from his 35 years of experience to provide outstanding work for Albertsons and uphold a gold standard of food excellence, all at affordable prices.

As a graduate of the prestigious Culinary Institute of America in Hyde Park, NY, Chef Jeff is no stranger to hard work. His unique culinary style and passion for innovation is obvious in everything he does, from working in restaurants such as the Mansion on Turtle Creek, a true fine dining Dallas icon, to owning his own restaurant, and everything in between.

Chef Jeff Anderson

Chef Jeff wears many hats. While the most obvious is a chef’s hat, he is also a regular grocery shopper and father of two giving him extra motivation to create recipes that are not only delicious but also affordable and extra simple to prepare for today’s busy families.

Here at Albertsons, we plan on taking full advantage of Chef Jeff’s wide range of skills and experiences. Keep an eye out for Facebook Live events featuring Chef Jeff and easy recipe tips and tricks on our Facebook, Pinterest, Instagram and Twitter pages!

One Response to Introducing Chef Jeff

  1. Coconut Fruit Holiday Cheesecake Dip ⋆ Sweet C's Designs 17/12/2017 at 11:14 am

    […] we were there, we got to try out some of Safeway and Albertson’s Executive Chef, Chef Jeff, and his team’s perfect entertaining ideas – from how to cook a perfect leg of lamb or […]

Leave a Reply