Zero Carbs, Super Crisp, Light Beer

Bud Light NEXT

Zero Carbs, Super Crisp, Light Beer

Introducing Bud Light NEXT

Bud Light NEXT is our first ever ZERO CARB BEER

Our Brewing and Innovation teams have been working for almost a decade to perfect the recipe and to bring this groundbreaking product to market.

Zero Carbs, Super Crisp, Light Beer

Perfect for lounging by the pool, a night our with friends, or watching a game at home. This beer is brewed for whatever is NEXT.

Zero Carbs, Super Crisp, Light Beer
Get Ready for the Next Generation of Beer Bud Light NEXT Coming Soon February 7 2022

0 Carb Garlic Dill Salmon with Cucumber Salad

Pair with our first ever 0 carb beer Bud Light Next!


  • 1 1/4 lb Salmon — King, Sockeye or Coho salmon
  • 1/2 tsp salt — to taste
  • 1/4 tsp black pepper — to taste
  • 3 cloves garlic, minced — or 1 tsp garlic powder
  • 1 tbsp fresh chopped dill
  • 2 tbsp olive oil
  • 1 Cucumber
  • 1 bag of Spinach 


  1. Preheat oven to 350F. Grease a sheet pan of a porcelain baking dish with olive oil. Season salmon on both sides with salt and pepper.
  2. In a small bowl combine the rest of the olive oil, garlic, and dill. Place salmon skin side down in the baking dish. Pour the mixture over the salmon and spread on top.
  3. Bake for 15-20 minutes, until the fish is no longer opaque on top. If you'd like it to look golden on top, broil for 1 minute, (425F ) keeping an eye on it. Thermometer inserted in the middle should read 145 F.
  4. While the salmon is in the oven, chop 1 Cucumber and take half of the bag and add to a large bowl. Drizzle with olive oil and salt.
  5. Garnish both with the leftover dill and serve. 

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